Deluxe High Teas with Guided Tours
A SUMPTUOUS TRADITIONAL HIGH TEA WITH A DIFFERENCE!
You’ll enjoy a delectable Traditional High Tea served with an elegant selection of sandwiches, savoury treats, scones with jam and chantilly cream, and delightful sweet treats together with tea, coffee or champagne.
Before the High Tea service begins, you’ll be treated to a special performance by Thomas Heywood - ‘without argument one of the world's best concert organists’ - on the magnificent 1875 pipe organ in the historic 1873 Lauriston Chapel.
After the Traditional High Tea, you’ll be guided around a fascinating tour of the Langley Estate mansion and gardens (the walls can't talk - but your tour guide Thomas Heywood can!) before leaving an afternoon of unforgettable experiences in timeless spaces.
Given the historic nature of Langley Hall and the surrounding estate, together with the large staircases and uneven surfaces, there is limited disabled access.
This is an adults-only occasion and we are able to cater for vegetarians and those with gluten-free requirements.
Numbers are limited
Bookings are essential
Duration 2 1/2 hours: 2.30 pm arrival – 5 pm conclusion.
Please arrive no later than 2.25 pm to make the most of this memorable occasion.
Adults $125 / Concession $110
Please note: limited car parking for 23 cars is available onsite on a first-come, first-served basis;
please enter through the main car driveway gates at 484 Napier Street.
Otherwise, there is ample on-street free parking at the rear of the Estate in Dundas Street.
Dates for 2026
Deluxe High Teas with Guided Tours
Saturday 21 February (Sold Out)
Saturday 14 March (Sold Out)
Saturday 28 March (Sold Out)
Saturday 4 April - Easter SaturdaY (Sold Out)
Saturday 18 April (Sold OUT)
Saturday 9 May (Sold Out)
Sunday 10 May - Mother's DaY (SOLD OUT)
Saturday 30 May (Sold Out)
Saturday 6 June (Sold Out)
Saturday 20 June (Sold Out)
Saturday 8 August (Sold Out)
Saturday 22 August
Saturday 5 September
Sunday 6 September - Father's Day
Saturday 19 September (Sold Out)
Saturday 10 October
Saturday 24 October
Saturday 7 November
Saturday 21 November
Saturday 12 December
SUNDAY 13 December
Saturday 19 December
Sunday 20 December
* When booking tickets, please select the date you require from the dropdown calendar on the booking page.
Deluxe High Tea Menu
Featuring a Deluxe Menu from Bendigo’s own Whisk Catering
Sandwiches
Chicken with Lemon and Dill Aioli and Avocado Ribbon Sandwiches
Roast Beef with Horseradish Cream, Rocket and Pickled Red Onion
Curried Egg with Chives and Rocket
Savoury Treats
Smoked Trout Rillette with Pickled Cucumber on Crostini
Mushroom, Gruyère and Caramelised Onion Tartlets
Housemade Lamb and Rosemary Sausage Rolls
Scones with Jam and Chantilly Cream
Sweet Treats
Frou Frou Raspberry and Coconut Cupcakes
Traditional Amaretti Biscuits
Chocolate and Hazelnut Tarts
Drinks
English Breakfast, Earl Grey or T2 Melbourne Breakfast Tea
Coffee
Champagne
Whisk Catering uses only the freshest ingredients, and this menu is subject to seasonal alteration without notice.
We are able to cater for vegetarians and those with gluten-free requirements.
We are not able to accommodate lactose-free, or vegan, dietary requirements.
* When booking tickets, please select the date you require from the dropdown calendar on the booking page.
