Deluxe High Teas with Guided Tours
A SUMPTUOUS TRADITIONAL HIGH TEA WITH A DIFFERENCE!
You’ll enjoy a delectable Traditional High Tea served with an elegant selection of sandwiches, savoury treats, scones with jam and chantilly cream, and delightful sweet treats together with tea, coffee or champagne.
Before the High Tea service begins, you’ll be treated to a special performance by Thomas Heywood - ‘without argument one of the world's best concert organists’ - on the magnificent 1875 pipe organ in the historic 1873 Lauriston Chapel.
After the Traditional High Tea, you’ll be guided around a fascinating tour of the Langley Estate mansion and gardens (the walls can't talk - but your tour guide Thomas Heywood can!) before leaving an afternoon of unforgettable experiences in timeless spaces.
Given the historic nature of Langley Hall and the surrounding estate, together with the large staircases and uneven surfaces, there is limited disabled access.
This is an adults-only occasion and we are able to cater for vegetarians and those with gluten-free requirements.
Numbers are limited
Bookings are essential
Duration 2 1/2 hours: 2.30 pm arrival – 5 pm conclusion.
Please arrive no later than 2.25 pm to make the most of this memorable occasion.
Adults $115 / Concession $100
Please note: limited car parking for 23 cars is available onsite on a first-come, first-served basis;
please enter through the main car driveway gates at 484 Napier Street.
Otherwise, there is ample on-street free parking at the rear of the Estate in Dundas Street.
* When booking tickets, please select the date you require from the dropdown calendar on the booking page.
Deluxe High Teas with Guided Tours
2026
SATURDAY 21 FEBRUARY (SOLD OUT)
Saturday 14 March (Sold Out)
Saturday 28 March
Saturday 4 April - Easter Saturday
Saturday 18 April
Saturday 9 May
Sunday 10 May - Mother's Day
Saturday 30 May
Saturday 6 June
Saturday 20 June
Saturday 8 August
Saturday 22 August
Saturday 5 September
Sunday 6 September - Father's Day
Saturday 19 September
Saturday 10 October
Saturday 24 October
Saturday 7 November
Saturday 21 November
Saturday 12 December
SUNDAY 13 December
Saturday 19 December
Sunday 20 December
* When booking tickets, please select the date you require from the dropdown calendar on the booking page.
Deluxe High Tea Menu
Featuring a Deluxe Menu from Bendigo’s own Whisk Catering
Sandwiches
Chicken with Tarragon Mayonnaise and Avocado Ribbon Sandwiches
Smoked Leg Ham with Tomato, Caramelised Onion and Cheddar Cheese
Curried Egg with Chives and Cress
Savoury Treats
Rare Roast Beef with Horseradish Cream and Pickled Red Onion on Crostini
Spinach, Dill and Pea Frittata topped with Smoked Salmon and Sour Cream
Housemade Sausage Rolls
Scones with Jam and Chantilly Cream
Sweet Treats
Lemon Cakes with Lemon Drizzle Icing
Mini Rose Meringues with Raspberry Cream
Chocolate Orange Fruit and Nut Balls
Drinks
English Breakfast, Earl Grey or T2 Melbourne Breakfast Tea
Coffee
Champagne
Whisk Catering uses only the freshest ingredients, and this menu is subject to seasonal alteration without notice.
* When booking tickets, please select the date you require from the dropdown calendar on the booking page.
